This Sunday, December 21, we’re hosting an intimate holiday dinner in Miami designed to unfold slowly and beautifully.

Chef Hugo Heinz will be cooking live over open fire, filling the space with warmth, smoke, and the kind of energy that naturally draws people together. Expect a relaxed, candlelit evening where food, drink, and conversation take center stage.

What’s on the table
Seasonal winter salads, fire-roasted mains, and a table of holiday desserts designed to be shared.
Think caviar bites, slow-roasted chicken, prime short rib, grilled vegetables, and a dramatic finale of festive sweets.